Chocolatier for a day: raw bean to bar chocolate in Modica
1.Chocolatier for a day: raw bean to bar chocolate in Modica
Become a chocolatier in Modica. Roast and grind raw cacao, craft your own bean-to-bar bar, taste at every step, take it home.
“We had a fantastic time at the chocolatier experience in Modica! My family, including our 6-year-old son, absolutely loved it. The whole workshop was fun, informative, and delicious from start to finish. The hands-on part was a real highlight—especially for our son. He was totally engaged the entire time, getting to touch, mix, and mold the chocolate himself. It was wonderful to see him so involved and excited. Vincenzo was incredibly simpatico—friendly, welcoming, and great with kids. Giuseppe was extremely knowledgeable and explained the chocolate-making process with real passion. We learned so much about Modica’s unique "cold" chocolate tradition and got to taste every step along the way....”
